New Sichuan

Pea Shoots (Seasonal) 豆苗

Fresh cut and prepared pea shoots stir fried with garlic and light sauce.

Tomato & Egg 番茄炒鸡蛋

Scrambled egg stir fried with fresh and sweet tomato chunks.

Kung Pao Chicken 宮保雞丁

Light-breaded white meat chicken carefully diced and stir-fried with dry red chili and peanuts. Little spicy and small flavor.

Stir-Fried Beef W. Green Hot Pepper 辣椒炒牛肉

Tender beef stir fried with spicy green chilis.

Intestine W. Chili Pepper 干椒肥腸

Well-made pork intestines cooked with red chili peppers and Jalapenos in hot and spicy sauce.

Ma Po Tofu 麻婆豆腐

Soft steamed tofu cooked with minced pork cooked in spicy and authentic Ma Po sauce, topped with fresh green scallions. (Vegetarian option possible). A dish native to Sichuan.

Spicy Double Cooked Pork 四川回鍋肉

Spicy, lightly fried pork belly slices cooked with Jalapeno peppers and scallions. A spicy, savory, and authentic dish native to Sichuan.

Kung Pao Chicken And Shrimp 宫保雙丁

Light-breaded white meat chicken is carefully diced and stir fried with small shrimp, red chili, and peanuts. Little spicy and light flavor.

Fish Fillet W. Hot Pepper 剁椒魚片

Fish fillet cooked with hot Jalapeno peppers and fresh red chili peppers in spicy sauce.

Diced Chicken W. Spicy Sauce 辣子雞丁

A spicy dry dish containing light breaded chicken, well diced and stir fried before cooked with numbing peppercorn and chilies.

Dry Pot Intestine 干锅肥肠

Pork intestines cooked with fresh cucumbers, celery, cilantro, and dry chili peppers. A chef's special, spicy and authentic dish native to Sichuan.

Crispy Chicken W. Garlic Sauce 脆皮油淋雞

Deep fried, cut in-bone chicken prepared in our chef's distinct, chili and garlic sauce topped with fresh, hand-picked cilantro. A bit sweet and spicy.

Beef In Sichuan Style Sauce 水煮牛肉

Tender beef cooked with fresh sliced cabbage, bean sprouts, and chili peppers in hot and spicy soup containing dry chilis and peppercorn, topped with the chef's hand-picked cilantro.

Dry Sauteed String Bean 干煸四季豆

All vegetarian, carefully sauteed stir-fried string beans (A vegetable special).

Beef W. Diced Hot Pepper 剁椒牛肉

Tender beef with Jalapeno peppers and fresh red chili in spicy sauce.

Dry Pot Beef 干锅牛肉

Spicy tender beef cooked with fresh cucumbers, celery, cilantro, and dry chili peppers. A chef's special, spicy and authentic dish native to Sichuan.

Tri Pepper Chicken 三椒雞

Diced white-meat chicken is stir-fried with 3 varieties of peppers: red dry chili peppers, peppercorn, and Jalapenos. Light sauce and spicy.

Dry Pot Chicken 干鍋雞

Diced and stir fried white-meat chicken cooked with fresh cucumbers, celery, cilantro, and dry chili peppers. A chef's special, spicy and authentic dish native to Sichuan.

Fish In Sichuan Style Sauce 水煮魚

A chef's special; flounder fish fillet cooked with fresh sliced cabbage, bean sprouts, and chili peppers in hot and spicy soup containing dry chilis and peppercorn, topped with the chef's hand-picked cilantro.

Chicken W. Broccoli 芥兰鸡

Sliced chicken stir fried with fresh cut broccoli in thick brown sauce.

Sesame Chicken 芝麻鸡

Chicken cut into chunks are fried and marinated in a thick sweet sauce topped with sesame seeds and served with a few pieces of fresh cut broccoli.

General Tsos' Chicken 左宗鸡

Chicken cut into chunks are fried and marinated in a thick sweet sauce with a hint of spicy, served with a few pieces of fresh cut broccoli.

Chicken W. String Bean 四季豆鸡

Sliced chicken stir fried with string beans in thick brown sauce.

Home Style Tofu 家常豆腐

Deep fried tofu stir fried with an assortment of vegetables and marinated in thick brown sauce.

Tofu W. Broccoli 豆腐芥兰

All vegetarian dish. Fried tofu stir fried with fresh cut broccoli in thick brown sauce.

Beef W. Broccoli 芥兰牛

Tender beef stir fried with fresh cut broccoli in thick brown sauce.

Beef W. String Bean 四季豆牛

Tender beef stir fried with string beans in thick brown sauce.

Orange Chicken 陈皮鸡

Chicken cut into chunks are fried and marinated in a thick sweet sauce with a hint of spicy and orange flavor, served with a few pieces of fresh cut broccoli.

Sesame Tofu 芝麻豆腐

Fried tofu marinated in a thick sweet sauce topped with sesame seeds and served with a few pieces of fresh cut broccoli.

Beef W. Mixed Vegetables 杂菜牛肉

Tender beef stir fried with an assortment of fresh vegetables.

General Tsos' Tofu 左宗豆腐

Fried tofu marinated in a thick sweet sauce with a hint of spicy, served with a few pieces of fresh cut broccoli.

Shanghai Baby Bok Choy 清炒上海青

Vegetarian dish. Fresh Asian Bok-choy stir fried with garlic.

Chicken W. Mixed Vegetables 杂菜鸡

Sliced chicken stir fried with an assortment of fresh vegetables.

Mei Fun 米粉

Thin white rice noodles with light flavor. Cooked with fresh onions, scallions, bean sprouts, celery, carrots, napa cabbage, and a little amount of egg. Served as a choice of shrimp, chicken, beef, or more vegetables. Vegetarian option will include broccoli and snow-peas.

Fried Rice 炒饭

Thick and yellow egg noodles cooked with fresh vegetables including carrots, celery, onions, scallions, bean sprouts, and napa cabbage with a choice of chicken, beef, shrimp, or more vegetables. Vegetarian option will include broccoli and snow-peas.

House Special 本楼

Lo Mein 捞面

Thick, yellow (egg) noodles cooked with fresh vegetables including carrots, celery, onions, scallions, bean sprouts, and Napa cabbage with a choice of chicken, shrimp, or more vegetables (if the vegetarian option is chosen, broccoli and snow-peas will also be included).

Singapore Mei Fun 星洲米粉

Thin Mei Fun rice noodles cooked in thick curry flavor with a small taste of spicy. Includes chicken, shrimp, small amounts of egg, and fresh vegetables including onions, scallions, celery, carrots, and napa cabbage. (Vegetarian option possible).

Chow Fun 炒粉

Thick and soft flat noodles cooked with fresh onions, carrots, celery, scallions, bean sprouts, and napa cabbage, with a choice of chicken, beef, shrimp, or more vegetables. Vegetarian option will include broccoli and snow-peas.

White Rice

Extra side of steamed white rice. (*white rice only, fried rice not possible).

Pepsi

Canned drink.

Herbal Tea

Wong Lo Kat - Refreshing canned herbal tea.

Steamed Broccoli

Side order of steamed cut broccoli

Ginger Ale

(Canada Dry)

Diet Pepsi

Canned drink.

Soy Milk

Canned Yeo's Soy Milk

Pork Soup Dumplings 猪肉小笼汤包

Steamed soft and juicy dumplings filled with pork (the "soup" is within the dumpling). This appetizer also comes with a side of sweet dipping sauce. 6 dumplings per order.

Steam Crystal Shrimp Dumplings 水晶蝦餃

Special steamed "crystal-like" dumplings filled with shrimp. This appetizer comes with a side of sweet dipping sauce.

Crab And Pork Soup Dumplings 蟹粉小籠湯包

Soft, juicy, pork soup dumplings with crab flavor. This juicy appetizer comes with a side of sweet dipping sauce. 6 dumplings per order.

Cucumber W. Garlic Sauce 涼拌黃瓜

Cold Dish. Fresh-cut cucumbers in spicy, authentic garlic sauce.

Ox Tongue Tripe W. Chili Sauce 夫妻肺片

A special cold dish including beef, tripe, and cilantro with chili flakes. A spicy and authentic dish native to Sichuan.

Steam Chicken W. House Ginger Garlic Sauce 口水鸡

Cold Dish. In-bone chicken is steamed before it is prepared in a spicy and savory ginger and garlic sauce with fresh handpicked cilantro. This is the only cold dish served with steamed rice.

Sichuan Cold Noodles 四川凉面

Special soft and cold noodles prepared in an authentic chili sauce with sweet and spicy flavor, topped with fresh cilantro, peanuts, green scallions, and cucumber strips.

Beef Tripe W. Hot, Wild Pepper Sauce 麻辣牛肚

Spicy and cold mala dish of tripe mixed with fresh cilantro in hot red oil. An exotic dish from Sichuan.

Vegetable Dumplings (6) 菜饺

Vegetable dumplings consisting of bits of tofu, with a side of dipping sauce. 8 dumplings per order. Choose between steamed or fried.

Crab Rangoons (8) 炸蟹角

Deep-fried and homemade crab rangoons filled with white cheese containing tiny bits of carrots, celery, and crab meat.

Fried Dough Stick 炸油条

Deep fried. Native to southeastern China, known as "YouTiao"

Pork Dumplings (6) 水饺

Homemade half-moon traditional pork dumplings with a side of sweet dipping sauce. 6 dumplings per order. Choose between steamed or fried.

Spring Rolls (2) 上海卷

Fried and vegetarian spring rolls. Two in one order.

Steamed Edamame 炝毛豆

Steamed edamame, immature soybeans in the pod popular throughout East Asia.

Sichuan Wontons In Red Oil 红油抄手

Soft and homemade pork wontons in our chef's spicy, signature red oil, topped with fresh scallions. An all-time favorite and one of the restaurant's most popular items. 8 wontons per order.

Chives And Pork Shrimp Dumplings 猪肉鲜虾韭菜饺

Soft and steamed dumplings filled with bits of scallion, pork, and shrimp, with sweet dipping sauce. 6 dumplings per order.

Fried Chicken Wings (8) 炸鸡翅

8 pieces of fried half-wings.

Egg Roll 春卷

Fried and vegetarian egg roll consisting of cabbage and celery filling.

Vegetable Noodle Soup 素菜湯面

Savory noodle soup consisting of broccoli, onions, scallions, tomatoes, cabbage, snow peas, celery, carrots, and fresh Bok-Choy vegetables. Note that since noodle soup dishes MAY become soggy over time, it is recommended that you request noodles on the side (separate from the broth).

Minced Pork And Chickpea Jelly Noodles 碗雜紅薯粉

Spicy noodle soup dish. Transparent and soft jelly noodles are cooked with Bok-Choy vegetables and minced pork, topped with fresh green scallions and chickpeas.

Intestine Noodles 肥腸小面

Spicy soup and noodles. This authentic noodle dish includes Bok-Choy vegetables, scallions, and pork intestines.

Beef Jelly Noodles 牛肉紅薯粉

Spicy noodle soup dish consisting of clear jelly noodles, Bok-Choy vegetables, and beef slices.

Chongqing Jelly Noodles 重慶紅薯粉

A spicy noodle soup dish consisting of transparent and soft jelly noodles, pickled radish, minced pork, and fresh Bok-Choy vegetables, topped with fresh green scallions (vegetarian option possible).

Noodle W. Meat And Bean Sauce 炸醬面

A special noodle dish featuring minced pork, peanuts, cucumber strips, and Bok-Choy vegetables, topped with fresh green scallions.

Minced Pork And Chickpea Noodles 碗雜小面

Spicy soup and noodles. This noodle dish contains minced pork, Bok-Choy vegetables, scallions, and chickpeas, all mixed in a spicy and flavorful broth.

Shrimp Noodle Soup 蝦仁湯面

Savory noodle soup containing juicy tomato slices, scallions, fresh Bok-Choy vegetables, and shrimp. Note that since noodle soup dishes MAY become soggy over time, it is recommended that you request noodles on the side (separate from the broth).

Spicy Beef Noodle Soup 紅燒牛肉面

Spicy soup and noodles. Another authentic and classic noodle dish featuring sliced beef and Bok-Choy vegetables, topped with the chef’s hand-picked cilantro.

Sichuan Spicy Jelly Noodles 川味酸辣粉

A classic sour soup dish from Sichuan featuring transparent and soft jelly noodles cooked with Bok-Choy vegetables, and topped with green scallions, fresh pickled radish, cilantro, and peanuts.

Tomato Egg Spicy Noodles 番茄雞蛋面

Spicy soup and noodles. This authentic noodle dish includes fried egg, juicy tomato slices, and fresh Bok-Choy vegetables, topped with fresh green scallions.

Chongqing Noodles 重慶小面

Spicy soup and noodles. A classic noodle dish featuring fresh Bok-Choy, pickled radish, green scallions, and minced pork, all in a spicy and flavorful broth. (Vegetarian option possible).

Chongqing Beef Noodles 重慶牛肉小面

Spicy noodle soup dish including fresh Bok-Choy and sliced beef, topped with fresh green scallions, all mixed in a spicy and flavorful broth.

Dan Dan Noodles 擔擔面

Spicy. A chef's signature noodle dish containing minced pork, scallions, and fresh Bok Choy vegetables. One of the most popular of dishes at the restaurant, cooked in our chef's special sauce. Vegetarian option is possible.

Intestine Jelly Noodles 肥腸紅薯粉

A spicy noodle soup dish consisting of the transparent and soft jelly noodles, Bok-Choy vegetables and pork intestines, topped with fresh green scallions.

Sichuan Spare Rib Noodles 川味排骨小面

A classic Sichuanese spicy noodle soup dish featuring fresh Bok-Choy vegetables and chopped pork ribs, topped with fresh green scallions.

Chicken Noodle Soup 雞湯面

Savory noodle soup containing juicy tomato slices, scallions, fresh Bok-Choy vegetables, and chicken slices. Note that since noodle soup dishes MAY become soggy over time, it is recommended that you request noodles on the side (separate from the broth).